We stop at this place regularly, and they are doing a pretty good job of social distancing and safety. Moreĭuring these difficult times, it is great when something is nearly perfect. It took more than 10 days for me to recover from the damage caused by this negligent behavior. They cannot do a simple job right even after two chances for doing it the right way. I said, the apologies don’t undo the damage which was already done to my health. I felt completely stunned and felt bad for myself for the health consequences I was about to face. He said the burger I was just served was made of a bun with wheat flour (just a normal bun). I had already eaten 70% of the burger by the time he came apologizing to me. About 15 minutes later a man from the restaurant management comes running to me and apologizing like if something very serious happened. I just trusted him and started eating the burger. He went back and returned to me with the same burger minus the fries, without understanding the fact that the fries might have already caused cross contamination of the burger.
I said the fries were not ok for my health. At first he got me an alleged gluten-free burger with fries which were not gluten-free. Most likely he was a college going student with very poor training on serving in a restaurant. even for a tiny amount of gluten contamination).
I asked them explicitly for the specific item to be made free from gluten, because I have a severe gluten allergy (diarrhea, hives all over the body, non-stop itching, breathing difficulties, drowsiness, joints inflammation, stomach inflammation, etc. There was only one item on the menu which was gluten free. I went to this place with my work colleagues for. This is the worst restaurant if you have gluten allergy. However, if you are one of those people who cannot have gluten, read below. This place maybe great place for people without any food intolerances.
They’re working with Hawaii-based tiki and Polynesian artist Gecko to pull off their vision. Sellers and Martin Cate, who teamed up to create the acclaimed TikiCat in Kansas City, Missouri, are doing it again for this venture, announced in April. SW near Stella’s Lounge into a Polynesian paradise featuring Hopcat creator Mark Sellers’ extensive collection of tiki artifacts. Construction is well underway on transforming the three-story building at 58 Ionia Ave. Max’s South Seas Hideaway is already taking online reservations ahead of its Oct. (WOOD) - The founder of Hopcat is hoping to tap into tiki tourism with his newest restaurant, opening in downtown Grand Rapids next month.